GRISSA HICHAM

About us

Join me in the kitchen for a hands-on Moroccan cooking experience centered around the country’s beloved tagine. Together, we’ll prepare fresh vegetables, meat, olives, lemon, and aromatic spices, learning how each ingredient builds layers of flavor. You’ll chop, season, arrange, and cook the dish in traditional earthenware while sharing stories and enjoying the relaxed atmosphere of a Moroccan home kitchen. This is an intimate, practical experience for curious food lovers who want to connect with Morocco through its ingredients, cooking traditions, and generous spirit. Prepare a fragrant Slow-Cooked Moroccan Tagine & Mint Tea. Explore traditional spices and share the finished dish around the table. Hands-On Cooking: Prepare 2 traditional tagines (choices include tender meat, chicken, savory sardine balls, or seasonal vegetarian), accompanied by a classic Moroccan salad. Authentic Hospitality: Fresh mint tea, water, and cultural stories shared throughout the session. Take-Home Recipe Guide: Receive a printed guide to replicate these authentic recipes effortlessly in your own kitchen.

“Morocco is waiting for you.”

Come discover its people, culture, and unforgettable experiences.

GRISSA HICHAM